Big Break Vineyard was named after a levee that collapsed over 80 years ago. This bold wine is defined
by flavors of black cherry, mint, eucalyptus, and toasted oak, with firm tannins and lush viscosity. It
is delightful with grilled eggplant and sausage, blackened redfish, or charcuterie.
Varietal: 100% Zinfandel
AVA: Contra Costa County