Wine storage is one of the most difficult wine related things. Generally, wines should be stored on slightly
damp, cool and dark place, preferably with as constant as possible temperature. This should ideally be
temperature between 10 and 15 ° C. In case would like to cellar the wine, the temperature may be even
lower, about 8-12 ° C. Storaged wine should never be exposed to direct sunlight. Bottles with cork stoppers
must be stored horizontally to prevent the cork from drying and thus from allowing air into the bottle.
Bottles with other types of caps or with plastic stoppers can also be stored in an upright position. The
bottles should not be moved with in order not to disrupt the natural development of fine bouquet links.