The deep red velvet color and soft, bright strawberry, vanilla, and spearmint flavors are lovingly coaxed
from grapes grown in the cool, foggy mornings and sunny afternoons of the Sonoma Coast. Pairs equally
well with rack of lamb, crunchy lobster roll, glazed duck breast, or grilled asparagus.
Varietal: 100% Pinot Noir
AVA: Sonoma Coast